2015, FRANCE, CHOCOLATE HEATER

03/12/2015

• Heating 500 kg/h CHOCOLATE from 50°C up to 103°C.
• Heat exchanger monotubular IT20 type.
• Inner tube in SS 316L, outer tube in SS 304.
• 20 units interconnected by 180° bends.
• Mounted on frame. Horizontal disposition.
• Design Pressure 30 bar inner tube, 10 bar outer tube.
• Design Temperature 150°C inner tube, 150°C outer tube.

• Cooling 1^st stage 500 kg/h CHOCOLATE from 103°C down to 40°C.
• Heat exchanger monotubular IT20 type.
• Inner tube in SS 316L, outer tube in SS 304.
• 9 units interconnected by 180° bends.
• Mounted on frame. Horizontal disposition.
• Design Pressure 30 bar inner tube, 10 bar outer tube.
• Design Temperature 150°C inner tube, 150°C outer tube.

• Cooling 2^nd stage 500 kg/h CHOCOLATE from 40°C down to 5°C.
• Heat exchanger monotubular IT20 type.
• Inner tube in SS 316L, outer tube in SS 304.
• 15 units interconnected by 180° bends.
• Mounted on frame. Horizontal disposition.
• Design Pressure 30 bar inner tube, 10 bar outer tube.
• Design Temperature 150°C inner tube, 150°C outer tube.
• Location: France.